Page 1 of 2

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR089  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  QUALITY INN & SUITES/OLIVER'S BAR & GRILL Address  800 N KINZIE
Owner or Operator   BRADLEY HOTEL CORPORATION City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200 ppm                   Dishwasher Temperature   180F °F or label
Food Temperatures:   FRENCH DRESSING 38, CHEESE 40, CHICKEN NOODLE 157, CHILI 151, PEPPERONI 40, TOMATOES 37, BEEF 170, GRILLED ONIONS 154, MARINARA 40
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER STORAGE OF ALL CHEMICALS.

REMINDER TO HAVE ALL EMPLOYEES ACQUIRE A FOOD HANDLER CERTIFICATE OR A FOOD SANITATION LICENSE IF NOT DONE SO ALREADY.

FOLLOW-UP IN REGARDS TO THE ISSUE WITH THE DOOR AT LAST INSPECTION. DUE TO TIME NEEDED TO MAKE REPAIRS, FOLLOW-UP WAS CONDUCTED DURING THIS INSPECTION. DOOR HAS NO GAPS ABOVE OR ANY NEW GAPS. NO FURTHER FOLLOW-UP IS NEEDED AT THIS TIME. 
Report and Instructions Received By   MEDINA RODRIGO /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/30/2015 Time In  1:35 PM Time Out  2:55 AM Sanitation Score  86 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  91  
 
Page 2 of 2

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  QUALITY INN & SUITES/OLIVER'S BAR & GRILL Address  800 N KINZIE
Owner or Operator   BRADLEY HOTEL CORPORATION City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*41  OBSERVED THE FOLLOWING CHEMICAL(S) TO BE IMPROPERLY STORED: SNI BUCKET STORED ON TOP OF GRILL. STORE ALL CHEMICALS BELOW AND AWAY FROM ALL FOOD, AND FOOD EQUIPMENT AND SURFACES. 750.1310. C.O.S IMMEDIATE/ONSITE
2  OBSERVED SOME ITEMS NOT LABELED IN KITCHEN. PROVIDE FOR ALL FOODS ITEMS, SEASONINGS, OILS TO BE LABELED. PROVIDE FOR ALL COLD HOLDING FOODS TO BE LABELED WITH DATE AND TIME. 750.130-140 NEXT INSPECTION
10  OBSERVED THE FOLLOWING UTENSIL(S) TO BE IMPROPERLY STORED: SCOOP IN CORN STARCH HAD HANDLE IN THE SEASONING. STORE WITH HANDLE UP AND OUT. 750.280. NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN: SHELVES IN WALK-IN COOLER HAD SOME FOOD DEBRIS ON THEM. CLEAN 750.800 NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: SHELVES INSIDE CABINETS IN CAFÉ AREA HAVE FOOD DEBRIS ON THEM. CLEAN. 750.800 NEXT INSPECTION
24  OBSERVED THE FOLLOWING UTENSILS TO BE IMPROPERLY STORED: KNIVES AND OTHER UTENSILS STORED BETWEEN THE EXTERNAL ELECTRIC WIRING TRACK ON FAR LEFT WALL. STORE IN A WAY THAT PROTECTS THEM FROM CONTAMINATION. 750.860 NEXT INSPECTION
25  OBSERVED THE FOLLOWING SINGLE SERVICE ARTICLES TO BE IMPROPERLY STORED: PLASTIC FORKS AND SPOONS STORED GOING DIFFERENT DIRECTIONS. STORE IN ONE DIRECTION. 750.880. NEXT INSPECTION
36  OBSERVED FOLLOWING FLOOR AREAS TO BE IN POOR REPAIR: FLOOR IN BACK STORAGE AREA BY ICE MACHINE IS BEAT UP. REPAIR. 750.1200 NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS AREA(S) TO BE IN POOR REPAIR: CRACKS ON WALLS AND ON CEILINGS IN BACK STORAGE AND THROUGHOUT KITCHEN. REPAIR. CHIPPING ON WALLS IN THE CAFÉ AREA. REPAIR. 750.1210 NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   MEDINA RODRIGO /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/30/2015 Time In  1:35 PM Time Out  2:55 AM Sanitation Score  86 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  91